This post begins my transition from the west coast back east. The unfortunate aspect of this move, blog-wise, is that there are less fast food options in my current location, as well as fast food outlets not being as convenient (can you believe there’s no Taco Bell within a 5 minute drive?!?!). On my drive across the country, of course I was on the lookout for new places/things to eat, which led me to a Del Taco drive-thru in Flagstaff, Arizona after midnight. I’d only been to Del Taco once before, and that was sometime in 2006 in Colorado, so I had no clue what to expect. I remembered a competent fast food taco, but nothing that would make me forget Taco Bell.

Scanning the menu for new items, I came across the Surf and Taco Burrito. I knew immediately that I had to eat this. Unfortunately, I did not save the receipt. Luckily, the Del taco press release states that the burrito cost $5.29 a la carte, or $6.79 as a meal, which comes with a medium soda. Unfortunately, it appears that they no longer offer this item. However, expect a price around there if it ever makes another appearance.

Here is a burrito

Here is a burrito

Quick note before we begin: since I ate this so long ago, it’s not quite as cohesive as normal posts. I’m just following my notes, so this post just mirrors my eating experience in the order in which I wrote things down.

The Surf and Turf Burrito “is loaded with crispy golden shrimp, freshly grilled carne asada steak, lime rice, crunchy cabbage, and is topped with creamy ancho sauce, freshly chopped pico de gallo salsa and Del Taco’s secret sauce.” Let’s unpack this, shall we? Coming out of the bag, the burrito smelled good. I’ll admit it was late and I was hungry, but smelling it really put me in a good eatin’ mood, and that counts for something. It also looked pretty damn big. Del Taco says it weighs between 13-18.5 ounces. I have no clue where it landed on that scale, but I knew I was going to be full after eating this (and several tacos I got on the side). Last note before we go into the taste: I ordered this late at night, and it sat for at least 15 minutes between being handed to me, and my eating, so keep in mind Del Taco may not have put its best foot forward on this item.

Clearest shot I have

Clearest shot I have

The first few bites were just tortilla. While it did smell good, it was a little much and I wanted to get to the filling. Also, it was lukewarm, but, once again, it had been sitting. The shrimp were surprisingly not bad for fast food shrimp! They were clearly frozen, but they didn’t taste fishy or foul. The batter stayed quite crispy inside the burrito, which is quite a feat. Also, the batter had some actual flavoring and a little spice, which was a nice touch.

Surf!

Surf!

As I continued eating, I got some sauce, and it was not good. It tasted biter. I’m still not sure if this was the secret sauce, or perhaps the cabbage overwhelming other tastes. Anyway, when I got to eat the shrimp and beef together, it was a nice combo. Surf and turf! Who’d have thought it would work that well together? However, there were too many bites with only shrimp, beef and tortilla. Yes, we have an ingredient placement problem. Most burrito places can’t get this right, so it’s not like this is a special Del Taco problem, but we need an organized system for placement of ingredients in burritos. I shouldn’t have one meat bite, one veggie/sauce/guac bite, and one rice bite as I eat a burrito. They need to be mixed together.

Lots of cabbage

Lots of cabbage

Rant aside, let’s get back to the beef. To be honest, upon viewing the beef, it looked a little sickly and kinda gross. The taste was much better than the beef appeared. It also had a little spice on it (pepper), and it wasn’t too chewy, frequently a problem with fast food steak. At this point, I also started tasting a hint of lime, which added some freshness to a burrito where I know almost all of the ingredients came out of the freezer. I should say that no matter how I feel overall about this burrito, these small touches that Del Taco added really added to the experience. Things like seasoning the meat/batter so they can be tasted and squeezing some lime on top are touches overlooked by most fast food establishments, so they are definitely noticed when applied.

*Correction: The lime flavor came from the rice! Sure, it overwhelmed the rice and took out any possibly rice-y flavor it may have had, but there was no fresh squeezed lime juice on this. I should have known better. Sigh.*

Turf!

Turf!

Getting back to that bitter taste, about halfway through, I came to the conclusion that it was the cabbage. Not sure if this was a bad batch, or if it was supposed to be this bitter, but it wasn’t good and I started picking it out to avoid the taste. I decided to add some ‘Inferno Sauce’ to see how it would pair with the burrito. It was good… until my tongue and lips started burning. Definitely hotter than Taco Bell’s Fire Sauce. I thought this was going to be a regular hot sauce, not a death sauce. I had to take a break for my taste buds to recuperate before I could continue eating.

Uneven disrtibution

Uneven distribution

The rice was meh. It was there. I saw it and definitely took bites from those areas of the burrito, but I never tasted it and there wasn’t enough of it in quantity to overcome the lack of taste and force me to pay attention. This disappointed me since I like rice in burritos (yeah, I said it).

*Correction: there was a ton of rice at the bottom of this burrito. We really need to space these ingredients out. At the end, all I was eating was rice, tortilla and hot sauce.*

That fold is a little big...

That fold is a little big…

The pico de gallo suffered from the same problem as the rice. I never tasted it, so it was just there, taking up space. I also never individually identified the sauces, so I have nothing specific to say about the secret sauce, nor the creamy ancho sauce.

Burrito guts!

Burrito guts!

In conclusion, we have a pretty good burrito here! There was more beef than shrimp, but it’s not like they skimped on the shrimp, unlike the El Pollo Loco shrimp experience. Also, while this burrito isn’t cheap, as far as fast food goes, you probably need to pair it with something else to be full satisfied. I ate it with two tacos, which was probably a bit much. I think one would have sufficed. The burrito was well wrapped and didn’t leak out sauce, so you could probably even eat this in the car. I can’t comment on whether I would eat this again since I don’t like near a Del Taco and have no experience with most of their food, but this was a good burrito, and I hope Del taco brings it back so more people can give it a shot.

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