After a looooooooooooong hiatus, I’ve decided to restart posting. While I catch myself up to speed with some new eats in fast food, I’m going to post some things that I’ve eaten over the past two years and intended to add to the blog, but never actually wrote them up. While most of these items are likely discontinued at this point, they will never be forgotten.

We lead off with the McDonald’s German Sausage Double Beef Burger. In a first for the blog, this was an international exclusive item. I ate it in Shanghai in November 2015 and it was advertised as a limited time item. Some internet sleuthing (i.e. Googling) shows that the burger has also been available in Germany and appeared in China in 2013.

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While the combination of a pork product to a burger is not a particularly new phenomenon, usually we’re talking about bacon, or maybe even pulled pork. This was my first experience seeing sausage added to a regular burger. I’m guessing the general German theme and time of the year meant this was a leftover from Oktoberfest, but the window advertisement did not reflect those assumptions (or I just couldn’t translate them properly).

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Anyway, onto the actual burger experience! The burger itself was 19 RMB (around $3 USD) and a meal was 26 RMB. Note that meals in China do come with a soda and fries, but the soda is a small and the fries don’t seem to be same size as a U.S. medium. The price for the meal and sandwich fell in line with the regular menu items.

As with all McDonald’s sandwiches in China, the burger comes wrapped in paper. No box. Upon first glance, the burger looked a little flimsy. Even without looking at the window poster, when I think of a double burger with sausage and a pretzel bun, I’m expecting some heft. Instead, it looked and felt small. The bun was tiny and compressed and it just looked like a regular bun. Peeling off the top bun to get a look inside, sitting on the top the burger were two sausages placed on the burger patty. The mustard or mustard sauce looked a little sparse/not evenly distributed, and of course the burger patty itself looked dry. This did not look good.

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Tasting the components all together, it wasn’t that bad! There was a little spice to the experience, probably from a combination of the sausage and mustard. The burger acted more as a filler, providing bulk but not much in terms of taste, and the bun was just there. If the sandwich had been properly sauced and the burger itself seasoned, this would have been pretty good. Unfortunately, that minimum standard wasn’t met and it didn’t live up to the sum of its parts.

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Running through the ingredients individually, if the bun hadn’t been made to look like a pretzel bun, then I wouldn’t have known it wasn’t just regular bread. It had no particular taste. That could have been saved it there had been more of the mustard/mustard sauce. It looked and tasted like a golden brown mustard, my favorite kind. Unfortunately, there wasn’t enough, and the little that was there was not evenly distributed. While a mustard bomb would have overwhelmed the sandwich, considering the dryness of everything, more was needed.

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Moving onto the German sausages, I was surprised there were two. I expected one sausage split in half. The sausages had a decent char on them. They were bigger than a breakfast link, but not quite large. They fit comfortably over the burger patties and didn’t make the sandwich unwieldy. I don’t know what exactly a German sausage is supposed to taste like, but these had a nice flavor. Once again, there was some spice, and they had a little smokiness. Unfortunately, I didn’t taste the char. Lastly, as I mentioned, the two burger patties were dry and didn’t have any flavor. The dryness did take over the sandwich when I didn’t get any mustard in my bite because the two patties were so large. Even some salt and pepper, which is standard on McDonald’s burgers in the U.S. would have helped a lot.

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Overall, the German Sausage Double Beef Burger was a disappointment, though with some tweaks, it could have been pretty good. I was dubious of the sausage, which wound up being the best part. The mustard was good, it just needed more. Add some burger seasoning and maybe a slice of cheese, and this would have been a winner. If the bun hadn’t been made to look like a pretzel bun, it would have been fine, as opposed to underwhelming. Aside from the taste, one surprising thing was that the burger didn’t actually fill me up. There’s a chance this is because I was eating a late dinner (after 8:30), but one would imagine two burgers plus two sausages on bread should be filling. So this falls into the mediocre category, but it has unrealized potential.

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