After checking in on the Reese’s Peanut Butter Square, it’s time to continue Dunkin’ Donuts week with their Belgian Waffle Breakfast Sandwich. As someone who went through most of my life ignoring the fact that breakfast existed and only eating it when absolutely necessary, the revelation that a well-made and constructed breakfast sandwich is truly an amazing thing came to me later in life. While I still can find quibble with portions (there’s never enough bacon to justify ordering bacon as the meat instead of sausage and it’s amazing how many calories are packed into a reasonably sized sandwich), I look forward to any chance when I can eat a good breakfast sandwich (or burrito).

When I saw that Dunkin’ Donuts had rolled out a waffle sandwich, it was only a matter of time before I gave it a shot. While the sticker on the door also showed a non-breakfast option with chicken*, I knew I’d be going breakfast on this one.

*I have actually eaten a chicken patty from Dunkin’ Donuts. I would not advise others to do so. It’s not terrible, but because they don’t have a fryer in-house, it tastes like a frozen chicken patty that you decided to microwave instead of bake because who the hell has 45 minutes to bake a frozen chicken patty just so it can be crispy?

The Dunkin’ Belgian Waffle Breakfast Sandwich contains “Cherrywood Smoked Bacon, American Cheese and Egg, between two delicious Belgian waffles.” The sandwich is priced at $3.99 on its own. It is available as a meal with your choice of beverage, but because there’s so much variation there, I didn’t write the price down. I got mine with a large iced coffee, pushing the cost over $7.

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When unwrapping the sandwich, I had two immediate impressions: 1) the sandwich was kinda small and 2) it smelled absolutely fantastic. Like better than McDonald’s hotcakes fantastic, and I think McDonald’s hotcakes (or do they call them pancakes now?) are probably the best smelling fast food. If they tasted half as good as they smelled, I’d eat them at least once a week. Anyway, back on topic, the sandwich smelled great. A sweet aroma, without being too sweet, with a hint of bacon. They could sell this as a cologne. People would buy it and be hungry all the time.

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Examining the sandwich… the waffle was floppy, which was disappointing. This comes back to my discussion of Dunkin’ chicken above: because they only have limited appliances with which to cook food, it’s tough to get things crispy. While I wouldn’t have wanted a super crispy waffle, it would have been nice if it had some resistance and maybe changed the texture of the sandwich, instead of relying solely on the bacon to do so.

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Floppiness aside, my first bite was pretty good.  The waffle was very good, it had a sweet taste that was definitely satisfying. The egg certainly tasted real and I had no complaints. I did get bacon in that bite as well, but there wasn’t a lot of bacon on the sandwich. The bacon was thin, so you could get some porky smokiness, but the dominant flavor of the sandwich was the waffle, egg, and cheese. It had a good taste, but the sandwich really would have been better served with more bacon. Considering the size of the sandwich, they could probably have a sufficient amount by using two full slices and cutting/folding them to cover the whole interior. There’s no good reason why they couldn’t add more and keep it around the same price.

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As I continued eating, the cheese melted and adding some moisture to the sandwich, but I think it would have been better served with an actual sauce. I could see a little drizzle of syrup and/or some hot sauce really livening up the experience. The flavors would go well, and the sandwich wouldn’t be as dry.

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I would eat the Belgian Waffle Breakfast Sandwich if I was at Dunkin’ and smelled those damn waffles. Surprisingly, considering its size, I was satisfied after I finished. I ate around 11am and wound up skipping lunch that day, which I didn’t expect. I liked the egg, the waffle had a great taste and smell, and the bacon and cheese added just enough salt and texture to make this a win. I’d probably add my own syrup or hot sauce, but that’s an easy fix, and I’d rather add my own syrup than see the sandwich drenched in it. The only qualification is the price. I have a hard time seeing value in a sandwich and iced coffee costing over $7, but if that doesn’t bother you and/or you’re feeling particularly flush in the wallet, then I’d give this a shot.

 

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