Before the introduction of Taco Bell’s Nacho Fries, my biggest hang up with going to Taco Bell was their lack of fries. Since I can remember, and from what I’ve heard before then as well, fries have been my favorite food. I judge fast food and regular restaurants by the quality or lack thereof (I see you In-N-Out) of their fries. I will make substitutions if food I order does not come with fries. I have strong opinions on the best fry shapes. I have an ongoing desire to go to McDonald’s one day and eat a whole basket of fries and nothing else (around 3 large orders). So it goes without saying that as much as I love Taco Bell, when I ate there, I was choosing fast food, but foregoing the opportunity to eat fries, which always caused at least a small pang if regret if the Taco Bell wasn’t paired with a KFC or Long John Silver’s. With the introduction of their new fries, I no longer will suffer from that feeling. Without wasting any more time, let’s review into this important development.

Taco Bell offers the fries as a regular side with nacho cheese, and a nachos-like portion served in two sizes: Supreme (small) and BellGrande (large). The Supreme and BellGrande versions are fries “dusted with bold Mexican seasonings [topped with] seasoned beef, diced tomatoes, reduced-fat sour cream and that warm and magical Nacho Cheese Sauce.” The Supreme size is $2.49 and BellGrande is $3.49. You can also get a box of fries with a cup of Nacho Cheese Sauce for $1.

I ordered the BellGrande portion. Words can’t express my excitement as I waited for my food. I kept trying to peek into the kitchen to see when my order would be finished. After what felt like an eternity, but was probably only two minutes, I got a bag with the food. I rushed to my table to empty the contents, and my first emotion was disappointment. The size of the fries container was small in terms of both fries and toppings. I thought the BellGrande portion would be larger and I expected more toppings. At least at my initial glance, I’d rather have saved the $1 difference between the Supreme and BellGrande sizes.

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Getting into the actual food, these were standard fries.  Coming out of the kitchen, they were crispy and looked to have an extra layer of batter on them. Obviously, they weren’t cut in the back, but they seemed to be acceptable fresher type fries. There was a small amount of spice scattered on them, but I can’t recall it standing out in any way. I’d have liked a more aggressive shake of the seasoning because I think it could have really elevated the fries.

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After trying to fries alone, I tried one with just some Nacho Cheese Sauce. It was standard Taco Bell nacho cheese, a little spicy and kinda cheesy, which I generally enjoy. I thought the pairing went well together and would consider the $1 fries option in the future. The fries were still crispy after a dip in the cheese and the flavor complemented the fries. If you want something plainer, and control over the amount of topping on the fries (as well as the option to prolong the crispiness), the $1 option is a good order.

I then started digging into the meat of the dish, literally and figuratively. The tomatoes didn’t really add much. The BellGrande Fries are meant to mimic nachos. However, unlike chips, which have a broader base and can be used to scoop up other foods, the fries need the toppings to adhere to them. Tomatoes don’t adhere to fries at all, so I resorted to using a spork, which was a lot of effort for tiny tomato pieces that weren’t really necessary to the dish. They weren’t strong in taste nor did they have enough of a textural contrast to be there. If Taco Bell wanted to add a vegetable, I think a pepper would have worked better.

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The beef is standard Taco Bell ground beef. I can’t remember the last time I had ground beef on fries, but it’s a great addition and hit the marks I was expecting from the fries in terms of replicating a plate of nachos. In addition, not that I wanted the Nacho Fries to be filling since I was ordering a lot of other food, but if you were looking to make the fries a focal point of your meal, then the beef adds some heft to the plate.

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After a few bites, I realized I needed a utensil even when I wasn’t trying to eat the tomatoes. The fries were getting pretty soggy and messy, and using my hands didn’t seem to be a viable option anymore, especially since I was taking pictures and notes. Using the spork also let me mix and match bites to try out different combinations and prevented the fries from getting boring by replicating the same bites throughout the meal. I’ve complained before about food getting boring, but the choose your own adventure aspect here let me pick around and choose the best bites, which usually was the fries with the Nacho Cheese Sauce and some ground beef.

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I’m not a big fan of sour cream and don’t really need it on my nachos. The sour cream did nothing to persuade me to eat it more in the future. If you like sour cream, then it’s fine here, just like it is on nachos. Some guacamole would have been nice instead, and it would have had a similar texture.

The Nacho Fries become messier and messier as I went along and looked pretty gross as I was finishing. Nachos are never exactly an aesthetically appealing food, but with everything combined and congealing at the bottom of the plate, it was not pleasant to look at.

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When eating, I made the mistake of not eating the fries fast enough. I’m a slow eater in general, plus when I eat for the blog, I need to take notes and pictures as I go along. However, under the weight of all the toppings, the fries got soggy very fast. My recommendation is that if you order the fries along with other food, eat the fries first.

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The fries were more filling than I anticipated from initially looking at the container. Granted, before this Taco Bell order, I had eaten Burger King’s Flamin’ Hot Mac n Cheetos, but I still think these serve as a solid base for a meal.

The summary of the experience here is good and bad. It was a good first effort by Taco Bell on the fries front. The fries were acceptable, if not great, and I feel like the base components of the fries, Nacho Cheese Sauce and ground beef worked well together and provide a solid foundation from which to move forward.

The biggest negative is that the fries got soggy very fast. Even the fries that weren’t under a mountain of cheese and beef lost their crispiness fairly quickly. Unless you’re fine with soggy fries, these need to be eaten immediately. I wouldn’t even recommend ordering them at the drive thru at this point. After the fries lose their crisp, it’s a big soggy mess. I’m not sure if they need to fry these twice or if the sogginess is from a lack of quality, but they need to work on building a stronger fry.

Also, I don’t think this was a good value at the price. I must have misunderstood the commercial, because I thought it was available with chicken or steak. At the price point offered for BellGrande, I expected one of those meats. Ground beef as the only meat option was slightly disappointing. It’s also an easy fix. Chicken and steak would add another texture and really make the taste better while also reducing some of the mess. Taco Bell already sells those meats, so it’s just a matter of adjusting the pricing.

I offer a qualified endorsement here. Taco Bell has laid the foundation for future success with some small tweaks. If you’re excited like me to try the new addition to the menu, then it’s definitely worth your curiosity. I trust Taco Bell to make improvements to make these even better in the future.

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