In honor of Chinese New Year, we’re taking a break from our regularly scheduled posts to review another fast food item from China! I’ve spent far too much time in my life in Shanghai Pudong Airport, but one advantage to flying from that location is that it contains one of the few Burger Kings I’ve seen in China. Since I’m usually flying back to the United States from Pudong, it’s a tradition of mine to fill up at the local BK before hopping on a 10-15 hour flight, and this past week was no different.

Looking over the menu, there were two items which are not currently available at U.S. locations: a Spicy Whopper and an Italian Stacker. Since I guessed the Spicy Whopper was just a burger with some hot sauce, I though the Italian Stacker would make for a better post, so that was my choice.

The Italian Stacker is offered with up to four patties on the burger. I opted for the single version, which only had one burger patty. The sandwich was 23 RMB alone or 40 RMB for a meal, which came with a medium fries and medium soda. The meal price increased 8 RMB for each additional beef patty, which seemed reasonable enough.

Upon ordering the sandwich, I had literally no idea what to expect. I couldn’t access wifi in the airport, so I couldn’t do any research on the sandwich beforehand. In fact, I still don’t actually have an official description of the sandwich. A cursory Google search returned no results, and not even Wikipedia includes a mention of the Italian Stacker in its article on the BK Stacker (someone should edit that- is this blog credible enough to serve as a source?).

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Anyway, the picture on the menu looked like there was some sauce and bacon and cheese. I noticed that this location offered chili fries (which were called spicy meat sauce fries) and I hoped that this chili was not going to serve as Italian tomato sauce. I … was wrong.

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Upon opening the wrapper, the burger looked a little small, but I did order the single, which is the equivalent of a regular cheeseburger. It had the regular sesame bun and the patty looked like a regular American burger. It smelled like bacon, which gave me some hope for a good experience. I lifted the top bun, and the insides looked kinda gross. The sauce definitely looked like the chili, and the bacon was not typical American style crispy bacon: it was wide cut and soggy.

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I picked up the burger and it was a tad messy and soggy from the sauce. My first bite had an overwhelming bacon taste. I wish it had been crispy though. On the second bite, I realized the sauce was definitely chili, but it had a slightly off taste. It was a thin tomato sauce with chunks of ground beef. It could have used some more seasoning, especially salt, and maybe some spice. I thought I taste a hint of oregano, but that may have been wish casting. Instead, the main seasoning seemed to be diced onions. Perhaps it’s my personal taste in not liking onions, but the sauce seemed to get more oniony as I continued eating.

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Other than the bacon, cheese and chili, nothing else was on the burger. Luckily the bacon carried most of the taste when it was in a bite, because I was not a big fan of that chili. The burger itself had that same flame-grilled (TM!) taste you’re used to, but it was smaller than the bun. There was a good amount of bacon on the burger, and it did start to overwhelm the patty at times. I think if I’d gotten at least a double, the beef would have stood up better

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The best bites of the burger were where the sauce ended up melting the cheese, so they combined into a gooey, cheesy sauce. It helped to hide the strong onion flavor, and it paired really well with the burger and bacon. Towards the end, I tried to create as many of those bites as possible, but there was only a single slice of cheese to work with.

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As a novelty item, this was fine. I probably shouldn’t; have expected a semi-authentic tomato sauce, and I’m guessing I, and other foreigners, would be more receptive to the taste if it was marketed as a chili cheese burger, and not something with Italian flavor. I’d also prefer crispy bacon, but that’s probably asking too much. I would be interested in an actual Italian burger (free idea Burger King!), having tomato sauce paired with provolone. But until that’s a reality, I’ll probably stick to a safer choice next time I’m in China.