Archives for posts with tag: Spicy Chicken

This post will cover the second item from my trip to Sonic back in the fall. Sonic’s Fiery Cheeseburger interested me because I like spicy food (in lieu of a single link, you can check out virtually every post on this blog). Since I knew I was going to try the popcorn chicken, I wanted to pair that with the cheeseburger, so I wasn’t doubling up on fried chicken. Unfortunately, whether due to an ordering mistake on my part or a worker error, I wound up actually eating Sonic’s Fiery Ultimate Chicken Sandwich, the other option in their fiery sandwich lineup.

The Fiery Ultimate Chicken Sandwich was “a premium thick-cut, all-white chicken fillet with a crispy golden outside [with] pepper jack cheese, sliced jalapeños … red jalapeño spread” on a Brioche bun. Of course, I used the past tense because the sandwich doesn’t seem to be currently available. I don’t have pricing information anymore (the receipt has long since been lost to the recycling bin), but this was the most expensive part of an expensive meal (this lunch seriously cost around $30).

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To get back on topic, like the Garlic Parmesan Chicken, the Fiery Ultimate Chicken Sandwich had a pungent smell. The sandwich’s main odor came from the pickled jalapeños on top of the sandwich. It permeated the car before I even unwrapped the sandwich. As I peeled away the foil, the sandwich looked like it was going to be a mess. Sauce and cheese were already oozing out the sides, and to be honest, considering the cramped quarters of my car (plus my shock upon realizing I didn’t receive what I’d intended to order) I wasn’t looking forward to eating it.

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My first few bites had a bacon-y taste, which was disconcerting because there was no bacon on the sandwich. This taste only appeared when I had bites which didn’t have any of the sauce. As I got further into the sandwich, the jalapeño taste took precedence. It wasn’t an overwhelming heat, but I was starting to feel a tickle at the back of my throat. I should also note that sensation was solely from the jalapeño spread. Due to suboptimal sandwich construction, the pickled jalapeños were only on one half of the sandwich.

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While I normally disdain cheese as a topping for a chicken sandwich, I have to compliment Sonic here. The cheese was nice and gooey, It didn’t bunch up or congeal or get too messy on its own. While I’m not sure it added much (unless it somehow was the source of that bacon taste?), it wasn’t unwelcome.

I finally hit the pickled jalapeños on the back half of the sandwich, and things started to get a little heated in the car. And by things, I mean me. It was spicy. Swallowing was becoming a chore, and because they didn’t add any lettuce or tomato or other cooling agent to the sandwich, eating provided no refuge. I was taking gulps of my slush (Cherry Ocean Water!) after pretty much every bite at this point, as the jalapeño spread and pickled jalapeños completely dominated everything in the sandwich. I think everyone knows what pickled jalapeños taste like, but the red jalapeño spread deserves some detail. It had flecks of pepper actually in the spread, and aside from the hotness, it had some acidity (I’m assuming some sort of vinegar) to contrast the rest of the flavors in the sandwich.

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As usual with a Sonic sandwich, the chicken was juicy and had a nice crunch. I couldn’t taste if it was well seasoned because my mouth was on fire, but I’m sure it would have been fine on its own.

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The eating experience was surprisingly clean. There wasn’t much leakage with the sandwich, which had been a serious worry with eating in my car. Any dripping was going to stain my pants, and luckily they survived to live another day. If I hadn’t been eating the Garlic Parmesan Chicken with this, I wouldn’t have needed many napkins at all. And though I don’t always like Brioche buns, the bread didn’t fall apart and it kept the sandwich ingredients in place.

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While the Fiery Ultimate Chicken Sandwich had some highlights, I’m not sure this is something I’d want to experience again. It certainly packed enough of a punch for me to consider it the spiciest fast food item I’ve ever eaten. Real heat seekers may find this lacking, but amateurs like me will be more than satisfied. However, the heat become too much towards the end, and the sandwich suffered. It needed some sort of vegetable to provide a break. Also, that bacon taste never went away. That may have been a store specific problem, but it counts here. Lastly, I ordered a cheeseburger.

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After the Sriracha craze a few years ago, where it seemed like half the internet was composed of love letters to the sauce, things have calmed down. It has settled in as a good hot sauce, different than a Tabasco or Frank’s in taste and texture, but good in the right amounts on the right foods rather than slathered onto everything. Wendy’s, in their laudable quest to ensure I have new content as long as I continue to update this blog, decided to utilize Sriracha on their Spicy Chicken Sandwich (IMO, the GOAT of fast food chicken sandwiches). I originally wasn’t going to try this, but after a request from a loyal reader, I decided to eat the Spicy Sriracha Chicken Sandwich.

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The Spicy Sriracha Chicken Sandwich is priced at $5.49 (!) for the sandwich and $8.19 for a meal with a medium soda and fries. According to Wendy’s, the Spicy Sriracha Chicken Sandwich is their “iconic Spicy Chicken, topped with one of kind Sriracha Jack Cheese, thick-cut Applewood Smoked Bacon, creamy Sriracha aioli, spring mix, and red onion … on a toasted Sriracha-infused bakery-style bun.” The sandwich was presented in a box, but it was so large that it was awkward to pick it up, which I remember happening before at Wendy’s. If these boxes are here to stay, they need to make them larger so one’s fingers can get around the sandwich.

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Upon opening the box, the sandwich smelled great; it was that spicy fried chicken aroma which I’ll never tire of. The bun looked bland. I originally thought it was a Brioche bun, but Fortune has corrected me. I would have preferred a regular seeded bun, but Wendy’s doesn’t actually serve those, so I’m tilting at windmills here.

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I lifted up the bun and saw the inevitable raw red onion. I did my best to take it all off, but I know I missed at least part of that mess. I also saw that the cheese hadn’t really melted yet. The sandwich, in particular the chicken, didn’t taste cold, so I don’t know why the cheese didn’t melt, but maybe Wendy’s needs to raise the temperature on their food holders.

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The bun was toasted and tasted like wheat…. with spice. It was a little weird and I wasn’t 100% certain that it was spicy until I confirmed it on the Wendy’s website. It was a nice touch to add Sriracha, but it didn’t stand out unless I was eating the bun without anything else. The chicken was a regular spicy chicken patty. No complaints, it was great. That Sriracha aioli was basically Sriracha sauce cut with some mayo. Since they couldn’t just spread Sriracha on the damn sandwich without scorching everyone’s taste buds, this was the way to go. It became easily spreadable while retaining its heat.

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I did manage to get one bite with every ingredient (including the onion). Of course, the onion overpowered everything. In the non-onion bites, the bacon was a standout in the sandwich. Wendy’s puts bacon on everything, and it worked really well here. It was smoky and crispy and helped balance every other ingredient which contained Sriracha. They were also good about putting enough bacon on the sandwich so that almost every bite had some. The Sriracha Jack Cheese, as mentioned before, wasn’t full melted. The cheese didn’t have a strong taste and if it hadn’t; been on the sandwich, I doubt I would have missed it.

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Through the first half of the sandwich, the Sriracha Spicy Chicken Sandwich tasted like a Spicy Chicken Sandwich turned to 11. Even though Sriracha was the star, the heat built steadily. My mouth wasn’t on fire from the first bite. I could see anyone who is sensitive to spice not liking this sandwich, because it is more intense than the Spicy Chicken sandwich. To help make this more palatable to more people, I think adding a tomato slice would have helped. I’m actually surprised the sandwich didn’t have a tomato, considering we got raw onion

 

While on the subject of vegetables, I do need to compliment the spring mix. Wendy’s has really stepped up their game in this area recently, and I do appreciate their effort. By giving better greens on the sandwich, it feels less like a fast food burger. I applaud the move away from pale, limp iceberg lettuce. When talking about a bacon spicy fried chicken sandwich, this is a minor point, but it’s the little things that add up to create a better whole.

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One of my usual Wendy’s complaints, and a distinct worry when I started eating this particular sandwich, was that it was going to be terribly messy. The sandwiches themselves don’t stay together, sauce leaks everywhere, and I need about twenty napkins to get through the experience, not including extra napkins if I plan on typing notes for this blog. I can say that the Spicy Sriracha Chicken Sandwich did stay together with minimal leakage. The bread was strong enough to keep everything in one place and soak up the sauce to ensure it didn’t get on my hands.

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As mentioned above, the Sriracha Spicy Chicken Sandwich was hot, but not overwhelmingly so. It was a well put together sandwich where everything made sense (except the onion) and worked together to make a really good eating experience. Though the use of the Sriracha makes this a gimmick item that will never become a permanent staple of the menu, I do hope it’s brought back for return engagements in the future so anyone who likes the Spicy Chicken Sandwich but wants something a bit spicier can give this a try. If you’re in a Wendy’s and see this on the menu, it is definitely worth your time.

Continuing our swing through my past eats, next up is McDonald’s Bacon Buffalo Ranch McChicken, which no longer appears to be available. The McChicken was originally brought back to the McDonald’s menu as a cheaper alternative to the Deluxe Chicken sandwiches with the introduction of the Dollar Menu. There was a distinct difference between the sandwiches. While the deluxe sandwiches had a piece of chicken breast that you could imagine eating in a restaurant, the McChicken never conjured such an image. It reminded me more of a dining hall chicken sandwich. Not that that’s a bad thing, but it was a distinctly different experience when you chose the lower price point, as opposed to ordering a double cheeseburger vs. a Quarter pounder (another dollar menu v regular sandwich distinction).

As McDonald’s raised prices and attempted to move away from the Dollar Menu, they needed new ways to induce people to spend more than a buck on a cheap chicken sandwich. Thus was born the Bacon Buffalo Ranch McChicken. Though it had been available for some time, I ate it as I was driving across the country, somewhere on I-40 in Southern California. I ordered it as a supplement to my regular meal. The price at the time was $2, so those extra accoutrements were not cheap.

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Opening up the paper wrapper, it looked like a regular McChicken. It’s an unassuming sandwich. Seedless bun, chicken patty thin, not very greasy. Taking a sample of the chicken patty before digging into the sandwich as a whole, it already had some spice in the breading! I was taken aback because I figured this would just be a regular McChicken with some new toppings slapped on top, but McDonald’s actually made some effort here, and it showed. In addition, the patty itself was juicy and crunchy. Honestly, if you took away the bread and the toppings, I’d have eaten the chicken patty on its own.

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As I think I’ve mentioned before, I’m not a huge fan of McDonald’s bacon, because they make it but too crisp for my liking. However, it worked on this sandwich. I didn’t get the texture as much, so the smokiness just paired well with the overall spiciness of the sandwich.

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When I first saw that the sandwich included buffalo and ranch flavors, I assumed there was a buffalo ranch sauce. Nope. Instead we had two sauces added. I generally like buffalo sauce and am not a fan of ranch. However, on its own, the buffalo sauce was too spicy for the overall sandwich and it took over the taste. When I had a bite with both sauces, they combined really well. Still, it’s a little odd that McDonald’s didn’t spring for a single sauce.

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The only ingredient which detracted from the sandwich was the lettuce. To use the McChicken vs. the deluxe sandwiches as a point of comparison again, the Deluxe sandwiches usually have a large piece or two of lettuce, whereas the McChickens have cheaper shredded lettuce. Whether by design or worker indifference, this sandwich had too much shredded lettuce. I kept picking it off the sandwich because it was taking up too much of each bite. This would have been better served with one piece of iceberg lettuce to cool off the sandwich a bit. Nothing more.

Judged in isolation. the Bacon Buffalo Ranch McChicken was a worthy addition to the menu. They didn’t shy away from heat. The Bacon was good. The ranch paired well with the buffalo sauce, and I wish McDonald’s didn’t discontinue the spicy chicken patty

I think if McDonald’s wanted, it could pair the toppings with one of the premium chicken breast fillets and charge more for the sandwich. It’d be a worthy competitor to Wendy’s Spicy Chicken Sandwich.

The drawback was its awkward price point. It’s a fine snack, but it’s too small on its own to serve as the focal point of a meal, but also a bit too much sandwich to supplement a regular meal. As someone who always gets a value meal at McDonald’s, I’d need to juggle my usual ordering pattern if I wanted to order this particular sandwich, and I’m too set in my ways to do that. Maybe for the person who regularly picks and chooses items off the value meal, that’s a viable option, but I’d probably pass on this in the future. You know, if they still sold it.

 

Apologies again for the delay between posts, but there will be THREE (3) coming up this week to make up for things. First up, Burger King’s Spicy Chicken Sandwich… AGAIN.

The idea to come back to certain items was suggested to me when I first started the blog, and it was an idea that I filed away. I didn’t expect to come back to a product so quickly because I have so many current products on my list to review. However, sometimes circumstances get in the way, and you find yourself at a Burger King drive-thru at 9:30PM, having not eaten since 10AM and mistakenly ordering a Spicy Chicken Sandwich instead of an Original Chicken Sandwich! Here we are!

The focus of my original review was that the sandwich was good, it just wasn’t spicy, which is a problem for a Spicy Chicken Sandwich. However, I can now safely report that the sandwich is spicy!!! I have no reasons why the sandwich suddenly had some bite, other than maybe they needed a few weeks to work the kinks out of their product (which I assume had been taste tested for several months before roll out, but whatever).

Once again, the breading had a reddish tinge to it (sorry, no photos for this post), and everything else was the exact same as the Original Chicken Sandwich: lettuce, mayo, and oblong bun. The patty was still crispy and juicy on the inside (which is a compliment to that location for having fresh food that late). The spice wasn’t overwhelming. I didn’t find myself gasping or needing gulps of water to calm down my taste buds. However, it was noticeable, and it definitely adds something to a sandwich that can be very plain.

I know this is a short post, but after I ate the sandwich, I did feel obligated to update my thoughts since the sandwich was different, and now that we have some spice, I actually would recommend it.